We are very fortunate to be living in what we might call a renaissance when it comes to disaster readiness. At no other time in history have we had such a wide array of products available to us. Of course, that also means it can be rather overwhelming when you’re trying to make a decision on which product or type of products will work best for you.
Food storage is no exception. There many different options available to you as you plan for long-term food needs. Let’s talk a bit about each of the major categories of food storage.
Canned and dry goods
These are the things you likely buy every day at the grocery store. Canned vegetables and fruits, dry pasta, rice, and beans. If it comes in a can or a box, it probably falls into this category. The benefits to using these items is you are accustomed to eating them already, you know what you like and what you don’t. Preparing these foods is simple and easy, for the most part.
The downside, though, is canned and boxed foods are often loaded with preservatives and other chemicals. They just aren’t the healthiest foods on the planet, y’know? On top of that, I can all but guarantee that once you’ve eaten fresh produce, like green beans and peas right off the farm, the ones that come in a can will probably turn your stomach.
Home preserved foods
There are a few different ways to preserve food at home, such as home canning (pressure or water bath) and dehydration. Foods preserved in these ways tend to be healthier, as you are in control as to what ingredients are added. There is also a strong sense of accomplishment in knowing you are providing for your own needs. However, there is a fair amount of work involved, not to mention the investment in a pressure canner, dehydrator, and other supplies.
Some of the more well known brand names in this category include Wise and Mountain House. These foods are specially packaged and preserved to last many years. Typically, all you need to do is add hot water and wait for the food to rehydrate. The nice thing about these products is there is little prep involved. If you can heat water, you can make dinner. Plus, these pouches and buckets are designed to last decades.
There are a couple of potential downsides, though. First, these products tend to be more expensive than other options. Second, some folks have reported digestive upsets and such. What I suggest is, if you want to explore this option further, buy a few sample meals and try them out. See if you like the taste and make sure the food agrees with you.
MREs (Meals Ready to Eat)
A common staple among preppers, MREs are either actual military surplus or are manufactured to the same guidelines and sold to the general public. Typically, one pouch will consist of a main dish, a side dish, a dessert item, crackers or bread, peanut butter or jelly, powdered beverage mix, a utensil, condiments, and a flameless heater. Basically, everything you’d need for a complete meal, all in one handy pouch. Because of this all-in-one nature, they can be nice to have on hand. Plus, the food merely needs to be heated, though it could be eaten cold in many cases. You don’t need to add water to rehydrate the food, just heat and eat.
MREs tend to be very expensive, though, when compared to the other options on this list. They are also rather bulky, taking up far more space than an equivalent number of canned goods or dehydrated food pouches.
What I recommend is diversifying your food storage plans. Start with the canned and boxed goods you normally eat on a regular basis, then add in a box or three of freeze-dried foods and perhaps a case or two of MREs. Ideally, you should learn how to preserve your own food at home as well.